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to start….
Garlic & cheese ciabatta (E,N)
Wanera dukkah
Warmed Torzi matthews marinated olives, olive oil, sticky balsamic & fresh Apex bread (E,D)
Trio of Wanera dips
Selection of breads (GF available)
Barossa taster
Selection of local meats, pickled vegetables, cheese & Apex loaf (GF available) N,E))
Fried haloumi chips w/ beetroot hollandaise (N)
Caramelised onion & thyme polenta bites, red pepper aioli
Wanera cheese plate ~ serves 2 (E (G avail))
Selection of local cheese, lavosh, quince paste, fresh & dried fruit
entrée….
Duck spring rolls, peanut hoisin soy ginger sauce (D)
Hentley Farm Rose 150ml - g 9.50 250ml - 15.00
Cassalinga, vache curd, roasted beetroot flat bread (E,N)
The Lane ` The Block 2’ Pinot Gris 150ml - g 9.50 250ml - 15.00
King Prawns, thai style yellow curry, noodles, (G,D,E,N)
Tomfoolery `Tally Ho’ Sauvignon Blanc 150ml - g 9.50 250ml - 15.00
Smoked salmon, asparagus, dukkah, egg, hollandaise
Pikes `Traditionale’ Riesling 150ml - g 11.50 250ml - 17.00
Grilled BVCC haloumi, basil pesto, confit tomato (G, E)
Small Valley Pinot Noir 150ml - g 10.00 250ml - 16.00
main course….
Scotch fillet, chat potatoes, asparagus, red wine jus (G,N,E)
Hentley Farm `Villain & Vixen’ 150ml - g 10.00 250ml - 16.00 Yalumba Signature 150ml - g 25.00 250ml - 39.00
Chicken breast, parsnip, spinach, speck & sage jus (G,D,E,N)
Small Valley Chardonnay 150ml - g 9.50 250ml - 15.00
Kangaroo fillet, freekah, veg, haloumi salad, red wine jus (N)
Lambert Thoroughbred Cabernet Sauvignon 150ml - g 10.00 250ml - 16.00
Confit duck leg, polenta, calvo nero, blonde jus (G,D,E,N)
Small Valley Pinot Noir 150ml - g 10.00 250ml - 16.00
Fish of the Day ~ Please see today’s specials
King Prawns, thai style yellow curry, noodles, (G,D,E,N)
Tomfoolery `Tally Ho’ Sauvignon Blanc 150ml - g 9.50 250ml - 15.00
sides….
Parmesan truffle chat potatoes (E,N)
Shoestring fries, rosemary salt & aioli (G, N, D)
Sweet potato fries w/ red pepper aioli (G, N, D, E, VE)
Garden Salad w/ chickpea & avocado (G, D, E, N, VE)
Seasonal vegetables, garlic butter (G,E,N)
Haloumi fried chips w/ beetroot hollandaise (N)
something sweet….
Churros ~ cinnamon covered donut sticks, choc dipping sauce (N)
Choc beetroot pudding, white choc ganache, raspberry ripple i/c
- Vegan option available please ask a staff member -
Salted caramel & peanut butter parfait, hemp cookie (G,E)
Cocktail pannacotta trio board
vanilla pannacotta topped w/ cocktail toppings (G,E,N)
~ espresso martini & chocolate coffee crumble
~ raspberry daquiri gel
~ margarita & lime salt toffee
Fried pineapple, coconut sorbet & sticky rum sauce (D, E, N,VE)
Passionfruit meringue jar, coconut almond crumble (G,D,E,VE)
Wanera cheese plate - serves 2 (E (G avail))
Selection of local cheese, lavosh, quince paste, fresh & dried fruit
Affogato ~ espresso coffee w/ ice cream
~your choice of vanilla, chocolate or coffee ice cream
Liqueur Affogato ~ espresso coffee, shot of liqueur & ice cream
~Frangelico ~Baileys ~Kahlua