Menus
-
You are here:
- Home
- Menus
A la Carte
ReservationA La CARTE MENU
starters.........
Cheesy Garlic Bread (E,N)
Trio of House Made Dips / Dukkah Plate
bread, olive oil, balsamic, local olives, crudites
see today's specials for our dip flavours
Greek Cauliflower Bites (G,D,E,N,Ve)
avocado, lemon
Cheese Platter (E,N)
selection of cheese, lavosh, quince paste, fruit
Wanera Arancini (4)
see today's specials for our arancini flavour
Wanera Spring Rolls (2) (E,D)
hoisin dipping sauce
main course….
Chargrilled Scotch Steak (G,D,N,E)
pepperonata, kipfler potatoes, red wine jus
Brie Filled Chicken Breast (G,E,N)
beetroot hommus, pickled green tomato, asparagus
Peppered Kangaroo Fillet (D,E,N)
pearl barley, zucchini, onion jam, red wine jus
Crispy Pork Belly (G,E,N)
rice, shitake mushroom, gai lan, pickled daikon salad, plum soy sauce
Fish of the day
See today’s specials board
Southern Fried Chicken Breast Burger (N)
pickles, jalapeno, spicy BBQ sauce, slaw, monterey jack cheese, potato bun, fries
Wanera Burger (N)
beef patty, pickles, beetroot relish, caramelised onion, cheese, bacon, egg, potato bun, fries
Asian Soba Noodle Salad (Ve,D,E)
mixed asian herbs, bean sprouts, cabbage, carrot, eggplant, mixed leaves, tamari lime ginger sesame dressing, peanuts, shallots
Add Chicken $5.50
Add Beef $8
Add Tofu $5.50
Add Squid $10
desserts.....
Vegan Raspberry Cheesecake (D,E,Ve)
walnut date crust, toasted coconut
Waffle (G,E)
caramelized banana, caramel sauce, toasted peanuts, vanilla ice cream
Chocolate Top Deck Tart (N)
double cream, mixed berry compote
Churros (3) (N)
chocolate and caramel dipping sauce
Cheese Platter (E)
selection of cheese, lavosh, quince paste, fruit
Affogato
Espresso coffee & vanilla ice cream
Liqueur Affogato
Espresso coffee, shot of liqueur & vanilla ice cream
~Frangelico
~Baileys
~Kahlua
sides.....
$8 each
Chips rosemary salt & aioli (N)
Garden salad, sherry vinaigrette (G,E,N)
Roasted Kipfler Potatoes (G,E,D,N) thyme olive oil
Seasonal Vegetables (G,D,E,N) lemon oil