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A la Carte

starters.........

Cheesy Garlic Ciabatta Bread

$ 8.00

Dips & Dukkah Plate

Selection of housemade dips, dukkah, Torzi Matthews olives, olive oil & sticky balsamic

$ 18.00

Wanera Grazing Plate

Selection of local meats, pickles, cheese, haloumi fries, arancini & Apex bread

$ 30.00

Cheese Platter

Serves 2 - selection of local cheese, lavosh, quince paste, fresh & dried fruit

(E(G available))

$ 22.00

Wanera Arancini

~ see today’s specials board, served w/ truffle aioli

$ 12.00

Fried Haloumi Chips

spiced harissa

$ 12.00

Grilled Shelled Scallops (G,D,E,N)

Roasted cauliflower, peas, sherry vinaigrette

$ 16.00

Pan Fried Squid (G,D,E)

smokey paprika almonds, parsley lemon oil

$ 16.00

Broccolini, Heirloom Carrots (G,D,E,Ve)

dukkah coated, garlic oil, grilled lemon, rocket

$ 16.00

Thyme Roasted Mushroom (E)

Apex crouton, walnut vache curd, balsamic, rocket

$ 15.00

main course….

Chargrilled Steak (G,E,N)

mixed sauteed mushrooms, roast garlic, tarragon butter, red wine jus

eye fillet 250gm

scotch fillet 300gm

$ 42.00

Roasted Thyme Chicken Breast (G,E)

Heirloom carrots, walnut crusted vache curd

$ 36.00

Pork Belly & 1/2 Shell Scallop(G,D,E)

Cauliflower rice, harissa, coconut almond yoghurt, roast quince

$ 38.00

Chargrilled Kangaroo Fillet (N,G,D,E)

sweet potato rosti, caramelised onion, red wine jus

$ 34.00

Fish of the day

See today’s specials board

Seafood Pasta (N)

Scallop, squid, fish, spelt ribbon pasta w/ lemon, parsley, Napoli sauce, garlic oil & spinach

$ 40.00

Venison & Mushroom Ragu (N)

truffle mash, spinach, truffle oil, parmesan

$ 35.00

desserts.....

Citrus Nutty Cheesecake(G,D,E,VE)

marmalade, roasted cashew, zesty toffee

$ 15.00

Warm Maple Crepe (D,E,Ve)

Cinnamon apple compote, roasted rhubarb, almond brown sugar crumble

$ 14.00

Chocolate Hazelnut Cake (G)

nutella sauce, double thick cream

$ 14.00

Peanut Butter White Chocolate Blondie

warmed w/ raspberry compote, raspberry ripple ice cream

$ 15.00

Sticky Toffee Pudding (N)

Butterscotch sauce, ginger cream

$ 14.00

Warm Maple Crepe (VE,D,E)

Cinnamon apple compote, roasted rhubarb, almond brown sugar crumble

$ 14.00

Churros

nutella sauce

$ 12.00

Cheese Platter

Serves 2 - selection of local cheese, lavosh, quince paste, fresh & dried fruit

(E(G available))

$ 22.00

Affogato

Espresso coffee & vanilla ice cream

$ 9.00

Liqueur Affogato

Espresso coffee, shot of liqueur & vanilla ice cream

~Frangelico

~Baileys

~Kahlua

 

$ 15.00

sides.....

$10 each

Shoestring fries rosemary salt & aioli (N)

Baby spinach, hemp, pomegranate & pepita salad

Seasonal vegetables parsley lemon oil (G,D,N)

Truffle mash & roasted pumpkin (G,E,N)

Mustard & rosemary roasted chat potatoes (G,D,E,N) Haloumi fries horseradish gremolata (G,E,N)