Spoil that someone special with dinner & live music at Wanera Wine Bar.

Featuring live music from 'Courteney and Tim on Bass' 6.30pm onwards

MENU

- starters -

Cheesy Garlic Bread  $8

Grazing Platter (GF avail, N)  $30

Haloumi fries w/ chipotle sauce (E,N)  $10

Coffin Bay oysters, sherry shallot dressing  (G,D,E,N)  1/2 dozen  $16   dozen $32

Pepper crusted beef, heirloom tomatoes, buffalo mozzarella (G,E,N)  $15

Herbed falafel, lemon tahini sauce, char broccolini (G,E,N,D,VE)  $13

- main course -

Chicken Breast, red pepper pesto, haloumi, artichokes (G,E)  $35

Lamb Rump roast, pumpkin, beets, red wine jus, salsa verde (G,D,E,N)  $40

Atlantic Salmon, crisp skinned, crab zucchini flower, caper, basil tomato sugo (E,N) $38

Maple sweet potato, cumin cauliflower, harissa, pickled cabbage (G,E,N,D,VE)  $28

- dessert -  

Warm chocolate pudding, white chocolate sauce, raspberries (N)  $12

Rose' and vanilla panna cotta, pistachio crisp, pashmak (G,D,E,VE)  $12

Cheese platter  $22

Churros, cinnamon sugar, chocolate, caramel, raspberry sauces  $15

Call 85 643 275 or email This email address is being protected from spambots. You need JavaScript enabled to view it. to reserve your table