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A la Carte

to start….

Garlic & cheese ciabatta (E,N)

$ 8.00

Wanera dukkah

Warmed Torzi matthews marinated olives, olive oil, sticky balsamic & fresh Apex bread (E,D)

$ 13.00

Trio of Wanera dips

Selection of breads (GF available)

$ 16.00

Barossa taster

Selection of local meats, pickled vegetables, cheese & Apex loaf (GF available) N,E))

$ 28.00

Fried haloumi chips w/ beetroot hollandaise (N)

$ 8.00

Caramelised onion & thyme polenta bites, red pepper aioli

$ 8.00

Wanera cheese plate ~ serves 2 (E (G avail))

Selection of local cheese, lavosh, quince paste, fresh & dried fruit

$ 22.00

entrée….

Duck spring rolls, peanut hoisin soy ginger sauce (D)

Hentley Farm Rose 150ml - g 9.50     250ml - 15.00

$ 18.00

Cassalinga, vache curd, roasted beetroot flat bread (E,N)

The Lane ` The Block 2’ Pinot Gris 150ml - g 9.50     250ml - 15.00

$ 16.00

King Prawns, thai style yellow curry, noodles, (G,D,E,N)

Tomfoolery `Tally Ho’ Sauvignon Blanc 150ml - g 9.50    250ml - 15.00

$ 20.00

Smoked salmon, asparagus, dukkah, egg, hollandaise

Pikes `Traditionale’ Riesling 150ml - g 11.50     250ml - 17.00

$ 19.00

Grilled BVCC haloumi, basil pesto, confit tomato (G, E)

Small Valley Pinot Noir 150ml - g 10.00     250ml - 16.00

$ 17.00

main course….

Scotch fillet, chat potatoes, asparagus, red wine jus (G,N,E)

Hentley Farm `Villain & Vixen’ 150ml - g 10.00    250ml - 16.00                                                      Yalumba Signature 150ml - g 25.00    250ml - 39.00           

$ 45.00

Chicken breast, parsnip, spinach, speck & sage jus (G,D,E,N)

Small Valley Chardonnay 150ml - g 9.50    250ml - 15.00

$ 36.00

Kangaroo fillet, freekah, veg, haloumi salad, red wine jus (N)

Lambert Thoroughbred Cabernet Sauvignon 150ml - g 10.00    250ml - 16.00

$ 34.00

Confit duck leg, polenta, calvo nero, blonde jus (G,D,E,N)

Small Valley Pinot Noir 150ml - g 10.00     250ml - 16.00

$ 35.00

Fish of the Day ~ Please see today’s specials

King Prawns, thai style yellow curry, noodles, (G,D,E,N)

Tomfoolery `Tally Ho’ Sauvignon Blanc 150ml - g 9.50    250ml - 15.00

$ 40.00

sides….

Parmesan truffle chat potatoes (E,N)

$ 8.00

Shoestring fries, rosemary salt & aioli (G, N, D)

$ 8.00

Sweet potato fries w/ red pepper aioli (G, N, D, E, VE)

$ 10.00

Garden Salad w/ chickpea & avocado (G, D, E, N, VE)

$ 8.00

Seasonal vegetables, garlic butter (G,E,N)

$ 8.00

Haloumi fried chips w/ beetroot hollandaise (N)

$ 8.00

something sweet….

Churros ~ cinnamon covered donut sticks, choc dipping sauce (N)

$ 12.00

Choc beetroot pudding, white choc ganache, raspberry ripple i/c

- Vegan option available please ask a staff member -

$ 16.00

Salted caramel & peanut butter parfait, hemp cookie (G,E)

$ 16.00

Cocktail pannacotta trio board

vanilla pannacotta topped w/ cocktail toppings (G,E,N)

~ espresso martini & chocolate coffee crumble

~ raspberry daquiri gel

~ margarita & lime salt toffee

$ 18.00

Fried pineapple, coconut sorbet & sticky rum sauce (D, E, N,VE)

$ 16.00

Passionfruit meringue jar, coconut almond crumble (G,D,E,VE)

$ 16.00

Wanera cheese plate - serves 2 (E (G avail))

Selection of local cheese, lavosh, quince paste, fresh & dried fruit

$ 22.00

Affogato ~ espresso coffee w/ ice cream

~your choice of vanilla, chocolate or coffee ice cream

$ 9.00

Liqueur Affogato ~ espresso coffee, shot of liqueur & ice cream

   ~Frangelico   ~Baileys   ~Kahlua

$ 15.00