Menus

Vegetarian Menu

starter....

Caramelised onion & thyme polenta bites (G,D,E,N,VE)

The Lane `Block 2’ Pinot Gris 150ml - g 9.50    250ml - 15.00

$ 8.00

Haloumi fries w/ beetroot hollandaise (N)

Pewsey Vale Riesling 150ml - g 9.00    250ml - 14.00

$ 8.00

entree....

Grilled BVCC haloumi, basil pesto, confit tomato (G, E)

Small Valley Pinot Noir 150ml - g 10.00     250ml - 16.00

$ 17.00

Dukkah asparagus, hemp beetroot, sweet potato (G,D,VE)

Pewsey Vale Riesling 150ml - g 9.00    250ml - 14.00

$ 17.00

main course....

Chick pea, lentil, spinach filo roulade (D,E,N,VE)

Small Valley Chardonnay 150ml - g 9.50    250ml -15.00

$ 30.00

Roasted vegetable salad (G,E,N)

The Lane `Block 2’ Pinot Gris 150ml - g 9.50    250ml - 15.00

$ 25.00

Thai style yellow curry, Asian veg, noodles (G,D,E,N)

Tomfoolery `Tally Ho’ Sauvignon Blanc 150ml - g 9.50   250ml - 15.00

$ 25.00

desert....

Warmed chocolate beetroot pudding

Warmed chocolate beetroot pudding, beetroot glaze & soy ice cream (D, E, N, VE)

$ 16.00